Fudgy brownies with a layer of creamy sweet coconut topped with a smooth chocolate ganache. A delicious rich and decadent dessert.
INGREDIENTS:
One 8x8 or 9x9 pan of brownies, baked and cooled (my go-to brownie recipe)
Coconut filling:
- 6 ounces cream cheese, at room temperature
- ⅓ cup heavy cream or half and half
- 3 tablespoons powdered sugar
- ½ teaspoon pure vanilla extract
- 3 cups sweetened, shredded coconut
Chocolate ganache:
- ⅓ cup heavy cream or half and half
- 1 cup semisweet chocolate chips
- additional shredded coconut for garnish, optional
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