I made this using 6 Gala apples (peeled, cored and cut into 6th's) and in addition to the ingredients Alton mentioned I also added a 1/4 tsp of cinnamon. Be mindful that Alton's recipe's call for "weighing" the primary ingredients but it is very easy to do with a digital kitchen scale. I folded a dish towel in 1/2 and put under the lid of the crock pot to absorb some of the moisture (also added a small dish to weight the lid down).
By nature of using a crock pot the crumbly top will not be as 'crisp' as if it were baked in the oven but still very good and a wonderful way to free-up oven space when entertaining. Great with ice cream and/or whipped cream! YUM!!!
Get the recipe here >> Crock Pot Peach Cobbler @ wishesndishes.com
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