"Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix .. Lava cakes are awesome.
They are simple to throw together and super quick to bake. I think they’re gorgeous left in the ramekin or can be served on a plate if you have a little time to carefully remove them from the ramekin. I really wanted the spill effect so I placed mine on a plate..
I only needed to make 2 of these, so I cut everything in half very easily. I used 1/4 cup Ghirardelli 60% Cacao Bittersweet chocolate chips and melted it with the butter in the microwave. In about 40 seconds everything was nicely melted. I sprayed the ramekins with Canola Cooking spray and baked for about 9 minutes.
I only needed to make 2 of these, so I cut everything in half very easily. I used 1/4 cup Ghirardelli 60% Cacao Bittersweet chocolate chips and melted it with the butter in the microwave. In about 40 seconds everything was nicely melted. I sprayed the ramekins with Canola Cooking spray and baked for about 9 minutes.
Another thing I discovered is that if you heat a leftover cake in the microwave for 30 seconds it bubbles up like a volcano and tastes nearly as good as fresh out of the oven! These were perfect and SO easy to make. A light dusting of confectioner's sugar or a drizzle of caramel on top, makes them look so pretty..
Get the recipe here >> Chocolate Peanut Butter Lava Cakes @ lemontreedwelling.com
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