Lighter Mini Cheesecakes with Oreo Crust

HEAVEN!!!!!! This it the type of cheesecake that is thick and creamy, not that light fluffy .. These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

I altered this recipe to make 24 mini cheesecakes. I lined a mini muffin pan with liners and added just enough crushed oreos (12 regular sized crushed in a ziploc bag with a rolling pin) to cover the bottom. I halved the filling and it made just enough to fill all 24 liners to the top.

I added a splash of vanilla to the filling as well and only cooked it for about 12 minutes, or until it was almost set. I topped them off with one mini oreo each, and it took almost the whole box of Snack Packs to do the job, as each baggie only had about 9 cookies in it :( overall, i was really pleased with how they turned out. Can't wait to eat them this weekend at a friend's party!

Get the recipe here >> Lighter Mini Cheesecakes with Oreo Crust @ yummyhealthyeasy.com

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