Very good. I made half the recipe and had it marinating most of the day. I also marinated pieces of green pepper, onion, grape tomatoes and whole mushrooms. When it came time for dinner, the vegetables were skewered separately from the shrimp. I put these in the oven first while I put the shrimp on their own skewers.
(This gave the veggies about 15 minutes more time to cook). Then I basted the shrimp and put them in the oven at 350 for 3 minutes, turned them over and basted them on the other side. I did soak my wooden skewers so they wouldn't burn but I forget to spray them with Pam so the food would slide off easier. Also next time I would remove the shrimp tails and also serve with rice.
Get the recipe here >> 20 Minute Honey Garlic Shrimp @ sallysbakingaddiction.com
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